I'm always fascinated by the behaviors and food choices of customers in a supermarket, I can not get enough. I'd love to be a sociologist to have a pretext for alpaguer exit and ask them what he will do with this, why they chose dirt for their children and decent food for adults, they have already ate a real vegetable, they are aware of paying someone fifty euros per hour for their grating carrots, why they pay two chicken thighs the price of a whole chicken, if they have a knife that cuts at home ... hundreds of questions, enough to fill the chronic Giordano for ten years.
But what amazes me is the attitude to the DLC.
A chain of supermarkets, I do not know that, proud products removed three days before the deadline, to take more "care" of its customers. Who says better? Five days, ten days?
We will not repeat Forbidden Zone, bleach sprayed on garbage and the existence or no recovery to the Restos the Heart.
It does not mention the "repackaging"
If you insist, brace yourself:
(http://consottisier.blogs.liberation.fr/marie_dominique_arrighi/2008/02/de-la-viande- av.html)
It is easily discernible (in any event, date or not date, I look carefully and systematically meat).
But sometimes, Auchan, I saw vendors affix labels 50%, almost at trial, on fresh superb far to date. I bought several times and have always observed the same behavior: a customer reviews the product, is about to take it and, realizing that you seen, the rest in a confused mumbling "I do not trust" or something approaching.
(It's like a bear to walk down the street with a big, sorry, I digress).
At Carrefour, for some time, we find the product containers "two for one", the DLC are sometimes far is mainly from storage.
And those who are blithely are generally very well dressed, strange, no? And these are the same people who fill their carts on the evening of December 24th to close with the foie gras sold off the price of the chicken patty Henao and the price of chicken used in the nuggets seen on TV.
The rest of the year, they may request a heel Ham aloud and without flinching.
If I told you that children, we knew that the heel of ham and ham "thought" was a delicacy inaccessible, you will retort: "It is not we play Cosette?".
If I told you that my mother bought one day at the butcher's meat that my gym teacher had to refuse his dog and my father still laughs (not me), you would ask me to stop.
But if today, as a writer and food stylist, I tell you I really prefer the heel Ham and child I've known that the tip steak, flank, and the incomparable tab spider (sold off at a time when everyone wanted to "slice"), then I become trend.
And with the recipes and "infommerciaux" I worked on as part of the rehabilitation of tripe products, then we are squarely in the hype, because the nuggets of young cattle kidney with tartar sauce, it rocks serious. Returning to our hams
:
You damn all for the mouse? Well, the ham is the same, the hock is much more soft and tasty bite. I an expert in locating the knuckle of ham on the bone behind shoulder demonstrator es ham Carrefour:
The hock, more or less according to the technique of plump chopper (hope it has not removed the rind, as the philistines who tear the green leek tops or young turnips without asking your opinion), can be a bargain for around three euros. Cut in cold and eaten with the bones of good baguette and mustard, is delicious. If not, simmer it with lentils or split weight.
Ask the vendors have ceased to offer because they are regularly rebuffed by customers upset that we can offer them "leftovers" and suspected of being worse than stingy, poor.
Side ham, sometimes good pick. Do not take the scraps dry but shredded a client just refused or heel of coppa, pancetta or sometimes, bingo, bio Parma to 6.95 € per kg approx.
All this means that the bacon under fluorescent plastic has no place in my bacon in the Caesar or the quiche is the worst of Parma or Serrano.
Alade S Caesar, poached eggs and Parma Bio chu "Excuse me, I'm off this week there was Bündnerfleisch nickel in the tank falls, I must see if I have potatoes. A kind of
tartiflette to celebrate the fall of ten degrees since yesterday or rolls with goat cheese, I hesitate ...
(Can anyone tell me whether or not fall is a caret? Because on Blogger, an integrated spell checker tells me no and I have no paper dictionary with me.
On Google found the chute pulls larigot. I thought that the crown has fallen into the abyss it has fallen but is it a true fall?)
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