Today I will drool:
"What is the best vegetable in the world?"
Go a little effort, eggplant, you follow?
"What are the best friends of eggplant?"
olive oil, garlic ...
"What is better than chicken (Paris region)?" A
Chicken Farm Chestnut
So here's today's menu:
heads of garlic roasted eggplant
2 eggplants. 3 heads of garlic again. 6 c. S. olive oil. marjoram or thyme (fresh or dried).
salt Rinse and dry the eggplants, cut them in half lengthwise and crisscross the top with a knife ..
Cut garlic heads in half horizontally. Arrange the eggplant and garlic in a baking dish, sprinkle with salt and drizzle with olive oil, then crumble the herbs on top.
Bake the dish for 30-45 minutes at 180 degrees.
Cool vegetables. Remove the eggplant pulp with a spoon and mash coarsely with a knife on a board. Squeeze half heads of garlic to get the pulp and mix with eggplant.
Serve as is, cold starter, mixed with penne pasta type or hot with roast chicken killer.
winter, you may substitute garlic for the garlic smoked Arleux (a wonder that online ordering), the smoke goes particularly well with eggplant.
Ok, you'll see in the picture today I put the eggplant directly on the bottom of the oven, that's kind-smoked barbecue.
What do you do when the prodigal son returns home after six months in Montreal and Tokyo, and he can not hear the word "toro" without cringe?
I do not kill the fatted calf, I know that nothing makes him happier than a real simple roast chicken with a little bacon fat thighs pinched between Cevennes, the thyme and salt scrub.
Today, as in the spring, here is a chicken (the Farm Chestnut) who "Daron kills his"
Place in bowl mix the herbs you have:
thyme, bay or rosemary (easy on those two), sage, a handful of wild garlic leaves (see below), taken a few sprigs of fennel head, make your own mix: marjoram, tarragon ... of fresh, dry.
Add a slice of salted butter, mix.
Leave the chicken for a moment soften at room temperature to soften the skin off the hand and place the herb butter under the skin. The thighs, the skin incision for a better access.
Roast at 150 degrees until the thigh pricked in the thickest part should give a colorless juice.
cook at the same time in the pan a mixture of seasonal vegetables into large dice (where I watch what I have in the pantry), turnips, sweet potatoes, fennel, onions ...
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