How To Make Diaper Cake Baby Carriage

Mistral loser

Where we learn that the rates Ryanair benefit restaurateurs, the Swedish government (25% tax and state alcohol monopoly we do not fund eighteen months leave Maternity by miracle) and French winemakers
Back ... 'A long weekend in Stockholm, that's where the small collection of Hachette is timely, we measure the perverse effect of prices broke from RyanAir ... moreover, can someone tell me how to amortize planes, pay the kerosene, pilots and airport charges with tickets to 0 €? RyanAir is always subsidized by governments and the tourism boards ...?
Indeed, when it comes to pay a return Beauvais Stockholm 49 euros (29 + 10 + 10 booking fee for payment by Visa, ah, ah ...), does not hesitate to offer a good restaurant in one of the most expensive capitals in Europe, maybe a tad less than London, though ...
Hesitation between tables renamed the capital city during a previous trip, I had dabbled on the Sea of Pontus and other breweries, which I had fond memories of New Scandinavian cuisine served in beautiful rooms of wood and chrome, and where the fixture to the chair and the dishes are all beautifully designed and chosen
... Just look around and return the plates and cups with logo to review at once all Sentou, State Headquarters and the Now Design section to live Maison et Objet.
By following the curve of the hand bent-birch glued or hull of its head, it plays to recognize icons: Aalto Sariñena, Eames chauvinist ... but not too much, even the Scandinavian open seats Le Corbusier in their coffee shops. We nibble cakes
spidery zoubliés grain and seeds with notes of licorice pending a kitchen cleared the merger and re-anchored to its roots land-sea-forest.
Our choice of the evening, the restaurant Le Mistral (one star), has moved to the suburbs, allowing us a small 700m warm-up beyond the metro in a dark street (it is dark for 3 o'clock in the afternoon). It is lit only by small traditional lamp behind the windows of the ground floor of small wooden houses painted without shutters or curtains.
The restaurant is located in one of these houses. The frame is downright monastic, widely spaced tables, everything is white or ecru. Raw linen tunics waitresses are just modern enough to avoid an image of Carl Larsson, the table where they cut the bread candlelit evokes a composition of Chardin.





Everyone is affable but when the wine it spoils:
Fonsalette Red Castle 2001 (100 € euros anyway! The first bottle is 60 €), is shown then we open somewhere out of sight, the boss proposes the carafe, which he did before then we used to nimbly carafe in the fridge behind the bar, we see the corner of his eye. We ask him to leave at room temperature.

carrots raw and cooked lobster and raw
saffron, coffee, meadowsweet



says it all: a few slices of carrot hide a lobster cut in three, another is wrapped around a microphone mashed carrots. Oil is prepared with a pipette, saffron is homeopathic virtual coffee unless it be the powder on the bottom of the plate. I never traced the Meadowsweet which I still smell heady and sweet in the nose, associated with bees, having felt and trampled all my childhood and also drunk as tea.
IN-TER-LO-QUES we were

potatoes with dried lavender and brown butter, creamy
egg and fish eggs with yogurt




Four districts of almost raw potato and browned on the outside, standing on a microlichette fish eggs with yogurt, buttered brown particles, soft-boiled egg yolk cold, not feeling lavender
IN ... -B-LO-QUES we were re-

Root vegetables flavored with seaweed and sea juniper
apple juice, raw onion and oyster drinking



A little better with that one , though:
Medley of Songs forgotten vegetables, raw, poached, fried, sugar beet in all its forms, some potato chips ... a very good cube of potato, sounds a bit thin ...
From chews (salad), yes, algae, where? Broth cold drink side, 100% oyster in the nose, 100% celery ball in the mouth gathers no nothing like that. But this is my son who bears the final blow: "it is not gargouillou. St. Michael pray for us!

Lobster Swedish carefully roasted, raw and cooked beets, cocoa, dried berries and hibiscus in a brown butter shellfish



Now I'm more objective, raw beetroot, but at a pinch there, and cooked for the second consecutive flat, tired ... it
The tail of the baby-fried lobster, claws boiled or steamed and peeled. Cocoa powder, hibiscus powder I do not know what she said (different title) and coral powder St Jacques are still figuration homeopathic, one begins to think they could have s express surface lobster, lukewarm in the end. For small hard berries, cranberries? not rehydrated as lobster, why when the acidity is already provided by the oxalys,? Far too many people in this base where everyone dances alone in his corner.
But I wanted to love the powder as a pollen Coral Sea but we've played less than a mandolin ...


Chevreu it based baked, poached cabbage and crusty bread and green squash




excellent fillet served pink as a piece of boiled cabbage and a piece of fried fat-calvo nero lamb, it works. Given a cube of squash but no bread, neither green nor white. Surrounded by a thin layer of translucent Colonnata, another piece, cooked him, who said better ? (Drumroll ...) two days! At what temperature, please, we would like to know because it might be a culture broth. We've all been sick the next day but of course we have blamed the Thai lunch, and if the offense is not a dirty mouth, that!

Zucchini creamy sorbet almond
olive oil and fleur de sel



Today, the pumpkin replaced the zucchini cold soup version, actually a kind of custard slightly potironnée and ice cream with almonds complex. But the whole is just barely sweet. The leader does not yield anything, it persists and signs in the flower of salt.


cherry tomatoes preserved in hibiscus juice
blackcurrant, ice milk and raw honey





Another dessert that is a bit redundant (you must amortize the Pacojet ?), yet sweet lip ...
With coffee filter warm completely bland (but snoring pedigree), a spoonful of chocolate mousse emulsified in water with more olive oil served with the same foam version of dehydrated chips hiding small pucks for almost sugarless chocolate praline.
to tarnish the whole was moderately liked the forced sale of the second bottle of sparkling water ten minutes after our arrival: the glasses filled to the brim begins as soon as they are in the best American diner and the bottle that uncorked arrives at the table immediately. At dessert time, Rebelote, filling glasses to the brim, we assume the 3rd bottle and we are required by telling us it is offered. At the time of the addition, the three are duly charged ...


Ultimately many technical but with one third of bof, one third of rambling and a third acceptable for me is a loser Mistral country stars ...